Quick & Nutritious Broccoli Frittata Recipe For You!

Martha Stewart's gonna sue my broke ass off if I don't stop "borrowing" her recipes but, damn it, she just has so many awesome ones. I want some of this right now!

Breakfast, lunch, dinner, winner! This would be great any time of day or night as a meal by itself or paired with some type of meat on the side. Bacon, anyone? They call it vegetarian but I didn't think vegetarians ate eggs. I'm probably thinking vegan. I always get them mixed up. Oh, it would be really good served with the knockoff Cracker Barrel hashbrown casserole! Check that out, too!

Before we get started, get your skillet ready! Need a new a really good one on the cheap? I got you, boo! With one of my handy dandy affiliate links!

Check out the deal on this bad boy!

The secret to the nutritional punch of this clever recipe is also the genius behind the ease of it. Bonus! Frozen broccoli is used for convenience and since it is preserved at peak freshness, you'll also get the maximum nutritional benefits. Martha says an eight-inch skillet will yield thick, hearty slices and a nonstick surface keeps cleanup easy.

Prep Time: 15 mins Total Time: 20 mins Servings: 4

Ingredients

• 1 tablespoon extra-virgin olive oil (or whatever oil you prefer)

• 1 tablespoon minced garlic

• 10 ounces frozen broccoli florets

• ⅓ cup grated sharp white cheddar (or your favorite cheese)

• Salt and pepper

• 5 large eggs

How To

1. In a small ovenproof nonstick skillet, heat oil and minced garlic over medium heat until fragrant, 1 minute. Stir in broccoli florets; season with salt and pepper. Cook, covered, until broccoli is tender, 4 to 5 minutes.

   
   

2. Uncover and continue to cook until liquid has evaporated, 30 seconds. Meanwhile, preheat broiler. Beat eggs with cheddar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add egg mixture to skillet, and stir occasionally until large curds form and edges begin to set, about 30 seconds.

   
   

3. Transfer skillet to oven and broil until eggs are puffed, golden, and just set, about 2 minutes. Let stand 5 minutes. The skillet above comes with a cover. I don't know for sure if it's oven safe. Check it out and see.

Please don't sue me, Martha link to original article and recipe.

Don't forget to check out the easy cheesy Cracker Barrel style hashbrown casserole recipe!