Deliciously Delightful Chicken Noodle Soup Casserole Recipe For You!

Chicken noodle soup is a classic comfort food loved by almost everybody. I just saw a blurb for a Better Homes and Gardens article talking about their readers' ten favorite soups and it was on up there, if not number one even. So my wheels started spinning. What if you could enjoy all the cozy flavors of chicken noodle soup in a hot, steamy baked casserole? This Chicken Noodle Soup Casserole recipe combines tender chicken, soft egg noodles, and rich cream of chicken soup into a simple dish that’s perfect for busy weeknights or family gatherings and extremely budget friendly. It’s easy to prepare, satisfying, and a fresh twist on a timeless favorite. That's why I made it up. Just for you, sweeties! Well, no I haven't actually whipped it up to make sure it's delicious. Who do you think I am, Martha Stewart's test kitchen? Gurl!

Whether you want a hearty, filling meal to warm up on a chilly evening or a dish that can feed a crowd with minimal effort and minimal expense, this casserole fits the bill. Let’s explore how to make this delicious recipe step by step, along with tips to customize it to your taste. Join me on this great culinary adventure...

Golden baked chicken noodle soup casserole fresh from the oven. Yes, it's an AI image. My professional photographer is on strike because I'm a broke bitch. Holla!

This recipe and everything about it is copyrighted by me and I will sue your ass for... I'm joking. Share away!

Ingredients You Will Need

To make this casserole, you’ll need a handful of simple ingredients that you might already have in your kitchen:

• Chicken – 1 or 2 cans of Costco's Kirkland brand chunk white chicken. It's divine!

• Egg noodles – 1 regular size package, cooked al dente

• Chicken broth – Optional for richer flavor and moisture

• Cream of chicken soup – adds creaminess and depth

• Vegetables – 1 or 2 cans of sweet peas or mixed peas and carrots

• Garlic – Powder, fresh, whatever you have, because garlic belongs in everything

• Cheese – shredded cheddar or mozzarella for topping

• Herbs and spices – Black pepper and Italian seasoning blend or oregano

  
  

These ingredients come together to create a casserole that tastes like homemade chicken noodle soup but with a baked twist.

Step-by-Step Prep

1. Cook the Noodles & Prep the Chicken

Start by boiling egg noodles until they are just tender. Avoid overcooking since they will bake further in the casserole. Drain and set aside. For a richer taste, cook them in chicken stock or broth instead of water.

Open the delicious Costco canned chunk chicken and break it up into smaller chunks with a fork.

2. Assemble the Casserole and Release the Hounds

Preheat your oven to 350°F (175°C). Lightly grease a baking dish. Place the drained egg noodles gently inside. Very gently. Stir in your canned peas or peas and carrots. Cover with 1 or 2 cans of cream of chicken soup, add your herbs and spices on top, stir it all up real good and spread it out evenly. Sprinkle shredded cheese on top for a golden, bubbly crust. Depending on your oven you might want to add the cheese about 2/3 of the way through the baking process so it doesn't get burnt.

3. Bake Until Golden

Bake uncovered for 25-30 minutes or until the cheese melts and turns golden brown. The casserole should be hot and bubbly around the edges. This is a guess what. Cook it until it looks done enough to suit you. The chicken is pre-cooked as if everything else, so it's pretty much up to you how hot you like it.

Tips to Customize Your Chicken Noodle Soup Casserole

• Add more vegetables: Corn, mushrooms or your fave veggie can add extra flavor and nutrition.

• Use different cheeses: Try Swiss, Monterey Jack, or a blend for varied taste.

• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes.

• Use whole wheat noodles: For a healthier twist. Or gluten free, or whatever kind your diet demands.

• There's always room for bacon: Stir in some crumbled fried bacon or spinkle on top under the cheese for a delicious kick.

  
  

Why This Recipe Works So Well

This casserole captures the essence of chicken noodle soup but offers a new texture and presentation. The creamy sauce binds the noodles and chicken together, while the cheese topping adds a satisfying crunch. It’s a one-dish meal that’s easy to prepare and won't cost you and arm and a leg.

The recipe is flexible, allowing you to adjust ingredients based on what you have on hand or your dietary preferences. It’s also a great way to use leftover chicken and vegetables.

You'll have to calculate your own nutritional value and all that mess based on what you use to make it. I'm not a dietitian.

Now, check out the other great recipes, share and be fabulous! Also, shop the curated stuff I found for you below. It's affiliate links, so if you order through my links I might make a little commission to help feed me and the kitty cats, but you'll also get special deals! BONUS!

Here's a gluten free, keto friendly, low carb, no sugar alternative to traditional egg noodles:

Miracle Noodle, Vermicelli Style Noodles, Egg White

3.5 oz (100 g)

• Ready to Eat

• 10 g of Protein

• Low Carb

• Gluten Free

• Good Source of Protein

• Free From Gluten, Dairy, Grain, Soy

• <1 g Carb

• 45 Calories

• Keto-Friendly

• No-Sugar

"Miracle Noodle® brings you a thrilling innovation: Ready to Eat Egg White Vermicelli, where health meets flavor in every bite. Packed with high-quality egg whites, providing essential amino acids and protein, these noodles are your ticket to guilt-free, low-carb indulgence. Perfect for stir-fries, pasta, or soups, they're a must-have for anyone craving a delicious, nutritious twist on traditional noodles. Grab a pack, and let every meal be a step towards a healthier, happier you!" 

-Jonathan Carp, MD President - Miracle Noodle

Suggested use

No Boiling Required. Ready to eat - drain excess water and add to your favorite noodle or pasta recipe. Store in a cool and dry place. Consume within one day after opening. Do not freeze.

Other ingredients

Water, egg white, contains less than 1% sodium alginate (algae extract used as thickener). 

Contains: Eggs. Go see Zootopia 2 in a theater near you and make sure you run out and buy all the Zootophia 2 themed action figures and toys like good consumer sheep. Bah! Zootopia 2!

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