Bruce Coffman's Almost Famous Pea Salad

No, this fancy picture isn't of my pea salad. I stole it off the internet. Doh!

Even people who hate peas love my pea salad. Seriously. The secret? The super simple, cheap way I make it masks the earthy taste of the peas that most people don't like. Yum.

Another secret? It's controversial, so I'll get it out of the way first. I use Miracle Whip or a store brand alternative "salad dressing" instead of mayo because I personally don't like mayo. It's too bland for me. It give it that tangy zip. Use mayo if that's your thing, but I won't guarantee the results.

It's basically just 1 or 2 cans of sweet peas, drained very well. Salad dressing (or mayo if you insist) to taste. Enough to coat the peas well and make it creamy but not soupy. Yuck. Then a bunch of Parmesan cheese. Yes. It tastes amazing with the salad dressing, mellows it out a bit and also helps mask that earthy pea taste. That's it. Easy, fast, cheap.

Optional add ins like bacon bits really take it over the top. I'd probably do cubed cheese instead of the shredded shown in the pic. Chill for best taste.

Make it even healthier with these options. Affiliate links. I may make a small comission, but you'll get a nice discount!

Product overview

• 0 g Net Carbs*

• Zero Calories 

• Fat Free

• Kosher Pareve 

• Vegan

Real Ingredients 

• Vinegars, Herbs & Spices 

• Real Vegetables

• Fruit Extracts 

• Natural Sweeteners 

• Colors from Natural Sources

Real Goodness 

• Sugar Free* 

• Cholesterol Free 

• Gluten Free 

• Dairy Free 

• No Artificial Flavors or Preservatives

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 Description

• Made with 100% Pure Avocado Oil

• Good Fats From Avocados

• Plant Based 

• Non GMO Project Verified

• COR Kosher

• Soy & Canola Oil Free

• Made With Chickpea Broth 

• Certified Gluten-Free

Plant-Based, All the Taste 

Our totally vegan take on this classic spread is made with 100% pure avocado oil & is 1000% delicious. 

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